Karr dispensers are effectively used to dose liquids, creams and sauces in both the sweet and savory food sectors. For savory products we dose gravies and sauces, purées and pâtés, minestrone soups, vegetable soups and purées, mushrooms, Russian and capricciosa salad, spinach and cooked vegetables, tomato juice, pulp and concentrate, meat stews, also with pieces of 30×30mm. We dose all types of liquids: water, milk, fruit juices, oil, preserving liquids. We dose ricotta, mascarpone, yogurt. For the dessert sector, we dose doughs for cakes and desserts, chocolate creams, honey and jams, both plain and with pieces, syrups, fruit mousses, jellies and various fillings.